2 steaks (each about 150g/5oz) of your favorite cut
Salt
as needed
Ground black pepper
as needed
Garlic Dashi Soy Sauce
3 tbsp
Vegetable oil
as needed
Directions
Season steaks with salt and pepper on both sides.
In a medium skillet over medium-high heat, heat oil. Add and cook the steaks until the meat reaches desired doneness. Pour Garlic Dashi Say Sauce in the pan and coat the steaks with sauce.
