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Product used in this recipe
Nizakana Soy Sauce
Pat the red fish dry with a paper towel.
Bring A to a boil in a pot. Put (1), cover and simmer on low heat for about 10 minutes.
Serve on a plate. Top with kinome or sansho leaves (optional).
Chicken Karaage (Fried Chicken)
Takikomi Gohan (Japanese Mixed Rice)
Maguro Zuke Donburi (Marinated Tuna Sashimi Bowl)
Vegetable sticks
Nyumen (Somen noodle soup)
Chawanmushi (Japanese Steamed Egg Custard)
Beef and Potato Stir- Fry
Spicy Pork and Pepper Stir Fry
