Language :
Product used in this recipe
Nizakana Soy Sauce
Pat the red fish dry with a paper towel.
Bring A to a boil in a pot. Put (1), cover and simmer on low heat for about 10 minutes.
Serve on a plate. Top with kinome or sansho leaves (optional).
Cherry Tomato Salad
Tuna Tatsutaage (Marinated Fried Tuna)
Pickled Cucumber and Ginger
Soy Milk Pudding with Mitarashi Sauce
Nyumen (Somen noodle soup)
Salmon Teriyaki
Soy Sauce French Toast
Asparagus Mimosa Salad
