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Simmered Red fish

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Simmered Red fish

Simmered Red fish

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Product used in this recipe

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Nizakana Soy Sauce

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Ingredients （2 servings）

2 fish fillets (about 200g) – red fish/cod/red snapper

A

40ml Nizakana Soy Sauce

160ml water

Kinome or sansho leaves, optional

Directions

Pat the red fish dry with a paper towel.

Bring A to a boil in a pot. Put (1), cover and simmer on low heat for about 10 minutes.

Serve on a plate. Top with kinome or sansho leaves (optional).