Language :
Product used in this recipe
Nizakana Soy Sauce
Pat the red fish dry with a paper towel.
Bring A to a boil in a pot. Put (1), cover and simmer on low heat for about 10 minutes.
Serve on a plate. Top with kinome or sansho leaves (optional).
Kake Udon (Udon Noodle Soup)
Komatsuna Nibitashi (Braised Komatsuna)
Stuffed and Rolled Pork with Cheese and Asparagus
Ponzu Steamed Pork and Clams
Ume Shiso Onigiri（Plum and Shiso Rice Balls）
Teriyaki Chicken Don
Easy Tomato Salad
Salmon Carpaccio
