Language :
Product used in this recipe
Nizakana Soy Sauce
Pat the red fish dry with a paper towel.
Bring A to a boil in a pot. Put (1), cover and simmer on low heat for about 10 minutes.
Serve on a plate. Top with kinome or sansho leaves (optional).
Asparagus Mimosa Salad
Simmered Flounder
Takikomi Gohan (Japanese Mixed Rice)
Loco Moco Donburi
Salmon in Foil
Soy Sauce Caramel Pound Cake
Avocado Dip
Salmon Carpaccio
