Maguro Zuke Donburi (Marinated Tuna Sashimi Bowl)
Maguro Zuke Donburi (Marinated Tuna Sashimi Bowl)
Product used in this recipe
Ingredients
（2 servings）
- Cooked rice
- 2 servings
- Sashimi-grade tuna, sliced
- 200g
A
- Sashimi Soy Sauce
- 2 tbsp
- Mirin
- 1 tbsp
- Shiso, julienned
- 4 leaves
- Pasteurized egg yolks
- 2
- Shredded seaweed
- as needed
- White sesame seeds
- optional
Directions
Marinate tuna slices and A in the fridge for about 10 minutes.
Serve rice in two bowls. Place egg yolk gently on top and pour remaining marinade. Sprinkle shiso, seaweed and sesame seeds, if desired.
