Preheat the oven to 200℃/400℉.
Mix (A), carrots and peas in a bowl. Evenly distribute 1/3 of the meat mixture into a greased meatloaf pan. Lay eggs in a line in the middle. Cover the eggs with the rest of the meat mixture and form it into a loaf shape.
Bake for about 30 minutes. Once cooked, remove it from the oven and let it sit and rest. Cut it into slices and serve with baby leaves.
