Teriyaki Soy Sauce

Use for chicken teriyaki, donburi, sukiyaki sauce, or nimono (savory stew). Dilute 2 to 3 times for gyudon (beef bowl), or oyakodon (chicken and egg bowl).
Shake well before use.

12 months
*Unless otherwise indicated, we will ship products with a shelf life of 6 months or more.

Store in a cool, dry place. Avoid direct sunlight.
Refrigerate after opening and consume as soon as possible.

200ml (6.7 fl oz)

Soy Sauce (Water, Soybeans, Wheat, Salt), Water, Sugar, Mirin (Rice, Alcohol, Glucose,
Water), Alcohol (to preserve freshness), Less Than 2% of Salt, Monosodium Glutamate, Modified
Tapioca Starch, Dried Skipjack Tuna, Dried Spotted Chub Mackerel, Disodium Inosinate, Disodium
Guanylate, Hydrolyzed Protein (Soy), Dried Kelp.

Soybeans, Wheat, and Fish (Tuna, Mackerel)

Product of Japan