Teriyaki Soy Sauce

Use for chicken teriyaki, donburi, sukiyaki sauce, or nimono (savory stew). Dilute 2 to 3 times for gyudon (beef bowl), or oyakodon (chicken and egg bowl).
Shake well before use.

12 months
*Unless otherwise requested, we will ship products with a shelf life of 6 months or more.

Store in a cool, dry place. Avoid direct sunlight.
Refrigerate after opening and consume as soon as possible.

200ml (6.7 fl oz)

Soy Sauce(Water, Soybeans, Wheat, Salt), Water, Sugar, Mirin(Water, Rice, Glucose, Alcohol), Alcohol, Less Than 2% of Salt, Monosodium Glutamate, Modified Tapioca Starch, Dried Skipjack Tuna Stock, Dried Spotted Chub Mackerel Stock, Disodium Inosinate, Disodium Guanylate, Hydrolyzed Soy Protein, Dried Kelp Stock, Trisodium Citrate.

Soybeans, Wheat, and Fish(Tuna, Mackerel)

Product of Japan