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Gyudon

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Gyudon

Gyudon

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Teriyaki Soy Sauce

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Ingredients （2 servings）

2 servings cooked rice

150g thinly sliced beef, cut into bite-sized pieces

100g onion, thinly sliced

A

80ml Teriyaki Soy Sauce

80ml water

Beni shoga (red pickled ginger), optional

Directions

Bring (A) to a boil in a pot. Add beef and onion. Simmer for about 5 minutes over medium heat.

Divide rice between 2 bowls. Top with (1) and beni shoga, if desired.