Spicy Pork and Pepper Stir Fry
Spicy Pork and Pepper Stir Fry
Product used in this recipe
Ingredients
（2 servings）
- 200g pork loin, sliced
- All-purpose flour, as needed
- 120g green pepper, sliced
- 2 tbsp Chili Dashi Soy Sauce
- Sesame oil, as needed
Directions
Dredge sliced pork in flour.
Heat the sesame oil in a pan. Stir-fry pork until it changes color. Add peppers and stir-fry for few more minutes.
When the pork is about cooked through, add Chili Dashi Soy Sauce and stir-fry quickly.
