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Product used in this recipe
Ponzu Soy Sauce
Cut yellow pepper into bite-sized pieces.
Chop shiso (perilla leaves).
Mix all the ingredients in a bowl. Let it sit for about 10 minutes before serving.
Tofu Steak
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Spicy Mushroom Tofu Soup
Maguro Zuke Donburi (Marinated Tuna Sashimi Bowl)
Simmered Mizuna and Aburaage
