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Product used in this recipe
Ponzu Soy Sauce
Cut yellow pepper into bite-sized pieces.
Chop shiso (perilla leaves).
Mix all the ingredients in a bowl. Let it sit for about 10 minutes before serving.
Warm Salmon and Vegetable Salad
Cabbage and Bacon Soup
Spicy Pickled Cucumber
Lemon Chicken and Zucchini Stir-fry
Hamburger Steak with Grated Daikon
Ponzu Steamed Pork and Clams
Teriyaki Fish
Vegetable sticks
