Language :
Product used in this recipe
Ponzu Soy Sauce
Cut yellow pepper into bite-sized pieces.
Chop shiso (perilla leaves).
Mix all the ingredients in a bowl. Let it sit for about 10 minutes before serving.
Burgers
Japanese spinach salad with sesame dressing
Stuffed and Rolled Pork with Cheese and Asparagus
Marinated Red Cabbage and Orange
Vegetables Stir Fry
Open-faced Omelette with Tomatoes and Basil
Ginger Chicken with Potato
Simmered Mizuna and Aburaage
