Language :
Product used in this recipe
Ponzu Soy Sauce
Cut yellow pepper into bite-sized pieces.
Chop shiso (perilla leaves).
Mix all the ingredients in a bowl. Let it sit for about 10 minutes before serving.
Greens and Carrots with Chili Dashi Soy Sauce
Teriyaki Fish
Pumpkin salad
Mushroom Spaghetti
Egg Drop Soup with Maitake Mushrooms
Tofu and Egg Soup
Cold Somen with Tomato & Avocado
Gyudon
