Language :
Product used in this recipe
Ponzu Soy Sauce
Cut yellow pepper into bite-sized pieces.
Chop shiso (perilla leaves).
Mix all the ingredients in a bowl. Let it sit for about 10 minutes before serving.
Salmon Carpaccio
Stuffed Chicken Rolls
Ebi Mayo (Shrimp with Mayo Sauce)
Pot-au-Feu
Yakisoba (Japanese Stir-fry Noodles)
Soy Milk Pudding with Mitarashi Sauce
Vegetable sticks
Takikomi Gohan (Japanese Mixed Rice)
