Spicy Pork and Pepper Stir Fry
Spicy Pork and Pepper Stir Fry
Product used in this recipe
Ingredients（2 servings）
- Sliced pork loin
- 200g
- All-purpose flour
- as needed
- Sliced green pepper
- 120g
- Chili Dashi Soy Sauce
- 2 tbsp
- Sesame oil
- as needed
Directions
Dredge sliced pork in flour.
Heat the sesame oil in a pan. Stir-fry pork until it changes color. Add peppers and stir-fry for few more minutes.
When the pork is about cooked through, add Chili Dashi Soy Sauce and stir-fry quickly.
