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Product used in this recipe
Ponzu Soy Sauce
Cut yellow pepper into bite-sized pieces.
Chop shiso (perilla leaves).
Mix all the ingredients in a bowl. Let it sit for about 10 minutes before serving.
Kenchin-jiru (Japanese Vegetable Soup)
Nyumen (Somen noodle soup)
Beef and Potato Stir- Fry
Mitarashi Kakigori (shaved ice)
Tomato Spaghetti Salad
Simmered Flounder
Ginger Pork
Ajitsuke Tamago (Ramen Eggs)