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Product used in this recipe
Ponzu Soy Sauce
Cut yellow pepper into bite-sized pieces.
Chop shiso (perilla leaves).
Mix all the ingredients in a bowl. Let it sit for about 10 minutes before serving.
Soy Milk Pudding with Mitarashi Sauce
Chicken Karaage (Fried Chicken)
Vegetables Stir Fry
Avocado and Shrimp Salad with Wasabi dressing
Tomato Spaghetti Salad
Vegetable sticks
Karaage (Japanese Fried Chicken)
Yaki Onigiri (Grilled Rice Ball)