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Product used in this recipe
Ponzu Soy Sauce
Cut yellow pepper into bite-sized pieces.
Chop shiso (perilla leaves).
Mix all the ingredients in a bowl. Let it sit for about 10 minutes before serving.
Gyoza
Kake Udon (Udon Noodle Soup)
Onion Dressing
Bacon and Shimeji Spaghetti
Teriyaki Fish
Spicy Pork and Pepper Stir Fry
Asparagus Mimosa Salad
Komatsuna Nibitashi (Braised Komatsuna)