Language :
Product used in this recipe
Ponzu Soy Sauce
Cut yellow pepper into bite-sized pieces.
Chop shiso (perilla leaves).
Mix all the ingredients in a bowl. Let it sit for about 10 minutes before serving.
Spinach Ohitashi (Japanese Spinach Salad)
Beef and Potato Stir- Fry
Yaki Onigiri (Grilled Rice Ball)
Asparagus Mimosa Salad
California Roll
Butter Ponzu Donburi with Cabbage and
Shrimp and Tofu Soup
Daikon Salad