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Product used in this recipe
Ponzu Soy Sauce
Cut yellow pepper into bite-sized pieces.
Chop shiso (perilla leaves).
Mix all the ingredients in a bowl. Let it sit for about 10 minutes before serving.
Soy Sauce Latte
Kake Udon (Udon Noodle Soup)
Takikomi Gohan (Japanese Mixed Rice)
Pot-au-Feu
Egg Soup
Grilled Corn on the Cob
Roasted Vegetables
Tuna Tatsutaage (Marinated Fried Tuna)