Language :
Product used in this recipe
Ponzu Soy Sauce
Cut yellow pepper into bite-sized pieces.
Chop shiso (perilla leaves).
Mix all the ingredients in a bowl. Let it sit for about 10 minutes before serving.
Takikomi Gohan (Japanese Mixed Rice)
Teriyaki Fish
Cold Somen with Tomato & Avocado
Japanese Taco Rice
Simmered Flounder
Pork-Wrapped Okra
Yaki Onigiri (Grilled Rice Ball)
Pumpkin & Walnuts Salad