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Product used in this recipe
Ponzu Soy Sauce
Cut yellow pepper into bite-sized pieces.
Chop shiso (perilla leaves).
Mix all the ingredients in a bowl. Let it sit for about 10 minutes before serving.
Ajitsuke Tamago (Ramen Eggs)
Grilled Corn on the Cob
Yaki Onigiri (Grilled Rice Ball)
Onion Dressing
Kake Soba(Hot soup Soba noodles)
Asparagus Mimosa Salad
Sautéed shrimp and asparagus
Turnip Soup