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Product used in this recipe
Ponzu Soy Sauce
Cut yellow pepper into bite-sized pieces.
Chop shiso (perilla leaves).
Mix all the ingredients in a bowl. Let it sit for about 10 minutes before serving.
Takikomi Gohan (Japanese Mixed Rice)
Squid and Pepper Stir-Fry
Pumpkin and Cream Cheese Salad
Sanuki Style Bukkake Udon
Komatsuna Nibitashi (Braised Komatsuna)
Soy Sauce Latte
Oyakodon
Ajitsuke Tamago (Ramen Eggs)