Language :
Product used in this recipe
Ponzu Soy Sauce
Cut yellow pepper into bite-sized pieces.
Chop shiso (perilla leaves).
Mix all the ingredients in a bowl. Let it sit for about 10 minutes before serving.
Gyudon
California Roll
Zaru Udon
Komatsuna Nibitashi (Braised Komatsuna)
Egg Soup
Chicken Karaage (Fried Chicken)
Teriyaki Chicken Don
Fried Rice