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Soy Sauce Madeleine Cups

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Soy Sauce Madeleine Cups

Soy Sauce Madeleine Cups

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Product used in this recipe

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Dashi Soy Sauce

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Ingredients （2 servings）

Unsalted butter, melted: 50g

Egg, beaten: 1

Granulated sugar: 50g

Honey: 10g

Dashi Soy Sauce: 2 tbsp

A (sifted):

All-purpose flour: 50g

Almond powder: 30g

Baking powder: 1/4 tsp

Directions

Preheat the oven to 350℉(180℃).

Mix egg, sugar, honey and Dashi Soy Sauce in a bowl.

Fold (A) in (2). Stir in the melted butter. Let it sit in the fridge for about an hour.

Spoon the batter into 2 cups evenly. Bake for about 18 minutes.