Japanese spinach salad with sesame dressing
Japanese spinach salad with sesame dressing
Product used in this recipe
Less Sodium Dashi Soy Sauce
Ingredients（2 servings）
- Spinach
- 200g
A
- Less Sodium Dashi Soy Sauce
- 1 tbsp
- White sesame seeds
- 2 tbsp
- Sugar
- 1/2 tbsp
- Salt (for boiling spinach)
- as needed
Directions
Grind sesame seeds with a mortar and pestle.
Boil water with salt in a pot. Add spinach and cook.
Rinse spinach with water and drain. Cut it into 1.5 inches long.
Mix (A) in a bowl. Add (2) and toss lightly.
