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Chicken Pasta Soup

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Chicken Pasta Soup

Chicken Pasta Soup

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Product used in this recipe

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Dashi Soy Sauce

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Ingredients （2 Servings）

30g short pasta

100g chicken thighs, cut into bite-sized pieces

50g onion, diced

40g carrot, diced

50g mushrooms, quartered

A

1 tbsp Dashi Soy Sauce

300ml water

Chopped parsley, as needed

Salt (for boiling pasta), as needed

Directions

Cook pasta until al dente.

Boil (A) in a pot and cook chicken, onion, carrot and mushrooms until cooked through. Add (1) and bring to a boil.

Serve in a bowl and sprinkle parsley.