Language :
Product used in this recipe
Soup Base
Bring (A) to a boil in a pot. Pour in the egg while stirring the soup slowly. Once cooked, remove from heat and season with black pepper.
Serve hot, garnished with scallions.
Karaage (Japanese Fried Chicken)
Chicken Karaage (Fried Chicken)
Pork Shabu Shabu Salad with Tofu
Teriyaki Chicken
Fried Rice
Teriyaki Fish
Japanese rolled omelette
Japanese spinach salad with sesame dressing