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Product used in this recipe
Salad Dressing
Cut salmon into thin slices.
Soak onion slices in the water and drain well.
Arrange salmon and onions on a plate with baby leaves on top. Dress with Salad Dressing.
Sprinkle pink peppercorns or capers on top (optional).
Avocado Dip
Nikujaga（Beef and Potato Stew）
Spinach and Egg in mini cocotte
Shrimp and Egg Stir-fry
Negi and Chicken Soup
Open-faced Omelette with Tomatoes and Basil
Assorted Sashimi
Burgers
