Language :
Product used in this recipe
Salad Dressing
Cut salmon into thin slices.
Soak onion slices in the water and drain well.
Arrange salmon and onions on a plate with baby leaves on top. Dress with Salad Dressing.
Sprinkle pink peppercorns or capers on top (optional).
Sautéed shrimp and asparagus
Cabbage Stakes
Simmered Mizuna and Aburaage
Fried Rice
Avocado and Shrimp Salad with Wasabi dressing
Shrimp and Egg Stir-fry
Pork Shabu Shabu Somen with Lemon
Simmered Pork and Daikon
