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Product used in this recipe
Salad Dressing
Mix eggs and A in a bowl.
Heat the oil in a pan. Stir-fry peppers and mushrooms. Pour (1) and cook until half cooked through, while mixing. Turn the heat down to low and cook for 5 more minutes. Flip over and cook to your liking.
Assorted Sashimi
Chicken Salad with Ponzu Soy Sauce
Fig Tartine
Salmon Zuke Donburi (Salmon Rice Bowl)
Spicy Mushroom Tofu Soup
Okra Pork Rolls
Gyudon
Grilled Vegetable Salad
