Ajitsuke Tamago (Ramen Eggs)
Ajitsuke Tamago (Ramen Eggs)
Product used in this recipe
Ingredients
（2 servings）
- 2 eggs, pasteurized and refrigerated (recommended)
A
- 1tbsp Dashi Soy Sauce
- 1tbsp water
Directions
Make soft-boiled eggs. Transfer the eggs to a bowl of iced water.
Put all ingredients in a tall air-tight container. Marinate for at least 1 hour in the fridge.
