Language :
Product used in this recipe
Salad Dressing
Cut salmon into thin slices.
Soak onion slices in the water and drain well.
Arrange salmon and onions on a plate with baby leaves on top. Dress with Salad Dressing.
Sprinkle pink peppercorns or capers on top (optional).
Gyudon
Ponzu Steamed Pork and Clams
Sanuki Style Bukkake Udon
Bacon and Shimeji Spaghetti
Nikujaga (Japanese Stewed Beef and Potatoes)
Simmered Red fish
Pork and Sweet Potato Stir-fry
Butter Soy Sauce Popcorn
