Chicken Nanban with Dashi Ponzu Soy Sauce
Chicken Nanban with Dashi Ponzu Soy Sauce
Product used in this recipe
Ingredients（2 servings）
- Fried chicken
- 6 pieces
- Onion, thinly sliced
- 50g
- Cucumber
- 30g
- Yellow pepper
- 18g
- Shiso or your choice of harbs
- 3 leaves
- Dashi Ponzu Soy Sauce
- 3 tbsp
- Chili pepper
- small amount
Directions
Rinse the sliced onions in the water and drain.
Cut cucumber, yellow pepper and shiso into long thin strips.
Deseed and chop the chili pepper.
Heat up the fried chicken in the microwave.
Mix everything and Dashi Ponzu Soy Sauce in a bowl.
