Ajitsuke Tamago (Ramen Eggs)
Ajitsuke Tamago (Ramen Eggs)
Product used in this recipe
Ingredients
（2 servings）
- Eggs, pasteurized and refrigerated (recommended)
- 2
- Nizakana Soy Sauce
- 2 tbsp
Directions
Make soft-boiled eggs. Transfer the eggs to a bowl of iced water.
Put Nizakana Soy Sauce in a tall air-tight container. Marinate for at least 1 hour in the fridge.
