Ajitsuke Tamago (Ramen Eggs)
Ajitsuke Tamago (Ramen Eggs)
Product used in this recipe
Ingredients
（2 servings）
- 2 eggs, pasteurized and refrigerated (recommended)
- 2 tbsp Nizakana Soy Sauce
Directions
Make soft-boiled eggs. Transfer the eggs to a bowl of iced water.
Put Nizakana Soy Sauce in a tall air-tight container. Marinate for at least 1 hour in the fridge.
