Language :
Product used in this recipe
Soup Base
Bring (A) to a boil in a pot. Pour in the egg while stirring the soup slowly. Once cooked, remove from heat and season with black pepper.
Serve hot, garnished with scallions.
Mitarashi Kakigori (shaved ice)
Bibimbap
Yaki Udon (Stir-Fried Udon Noodles)
Sanuki Style Bukkake Udon
Nikujaga(Beef and Potato Stew)
Teriyaki Chicken with Iriko Dashi Vinegar
Nyumen (Somen noodle soup)
Kake Udon (Udon Noodle Soup)