Language :
Product used in this recipe
Soup Base
Bring (A) to a boil in a pot. Pour in the egg while stirring the soup slowly. Once cooked, remove from heat and season with black pepper.
Serve hot, garnished with scallions.
Steamed Sea Bream with Lemon
Loco Moco Donburi
Fried Rice
Simmered Mizuna and Aburaage
Kake Udon (Udon Noodle Soup)
Gyudon
Kenchin-jiru (Japanese Vegetable Soup)
Yakisoba (Japanese Stir-fry Noodles)