Language :
Product used in this recipe
Soup Base
Bring (A) to a boil in a pot. Pour in the egg while stirring the soup slowly. Once cooked, remove from heat and season with black pepper.
Serve hot, garnished with scallions.
Open-faced Omelette with Tomatoes and Basil
Tuna Tatsutaage (Marinated Fried Tuna)
Japanese rolled omelette
Grilled Sausage with Potatoes
Teriyaki Fish
Pot-au-Feu
Gyudon
Korean Pancakes