Language :
Product used in this recipe
Soup Base
Bring (A) to a boil in a pot. Pour in the egg while stirring the soup slowly. Once cooked, remove from heat and season with black pepper.
Serve hot, garnished with scallions.
Pumpkin salad
Steaks
Ajitsuke Tamago (Ramen Eggs)
Salmon Teriyaki
Sautéed Nagaimo with Butter Soy Sauce
Vegetable sticks
Bacon and Shimeji Spaghetti
Greens and Carrots with Chili Dashi Soy Sauce
