Language :
Product used in this recipe
Soup Base
Bring (A) to a boil in a pot. Pour in the egg while stirring the soup slowly. Once cooked, remove from heat and season with black pepper.
Serve hot, garnished with scallions.
Pork Katsu Sando (Japanese Pork Sandwich)
Ume Shiso Onigiri（Plum and Shiso Rice Balls）
Sukiyaki
Pumpkin salad
Chicken Salad with Ponzu Soy Sauce
Spicy Pork and Pepper Stir Fry
Spicy Vermicelli and Wakame Soup
Pork Shabu Shabu Salad
