Language :
Product used in this recipe
Soup Base
Bring (A) to a boil in a pot. Pour in the egg while stirring the soup slowly. Once cooked, remove from heat and season with black pepper.
Serve hot, garnished with scallions.
Sukiyaki
Tofu and Egg Soup
Japanese spinach salad with sesame dressing
Saba Misoni (Mackerel Simmered in Miso)
Pickled Cucumber and Ginger
Spicy Pickled Cucumber
Butter Soy Sauce Popcorn
Beef and Asparagus Stir Fry
