Language :
Product used in this recipe
Soup Base
Bring (A) to a boil in a pot. Pour in the egg while stirring the soup slowly. Once cooked, remove from heat and season with black pepper.
Serve hot, garnished with scallions.
Pork Shogayaki (Ginger Pork)
Nikujaga (Japanese Stewed Beef and Potatoes)
Kake Udon (Udon Noodle Soup)
Fig Tartine
Sukiyaki
Sanuki Style Bukkake Udon
Kake Soba (Soba Noodle Soup)
Steamed Sea Bream with Lemon