Language :
Product used in this recipe
Soup Base
Bring (A) to a boil in a pot. Pour in the egg while stirring the soup slowly. Once cooked, remove from heat and season with black pepper.
Serve hot, garnished with scallions.
Mapo Tofu
Spicy Vermicelli and Wakame Soup
Shrimp Avocado salad
Grilled Mushroom Ohitashi (Japanese salad in dashi)
Salmon Carpaccio
Sukiyaki
Yakisoba (Japanese Stir-fry Noodles)
Pasta Soup with Chicken and Hakusai
