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Product used in this recipe
Soy Sauce
Heat milk, Soy Sauce and sugar in a pot on law heat while mixing.
Froth the 1/3 of (1) with a milk frother.
Pour the remaining (1) into 2 mugs. Dollop frothy milk on top.
Vegetable sticks
Japanese rolled omelette
Pot-au-Feu
Fried Rice
Takikomi Gohan (Japanese Mixed Rice)
Tomato Spaghetti Salad
Spicy Seafood Stir-Fry
Kenchin-jiru (Japanese Vegetable Soup)