Language :
Product used in this recipe
Soy Sauce
Heat milk, Soy Sauce and sugar in a pot on law heat while mixing.
Froth the 1/3 of (1) with a milk frother.
Pour the remaining (1) into 2 mugs. Dollop frothy milk on top.
Egg Soup
Tsukune with Asparagus
Spinach Ohitashi (Japanese Spinach Salad)
Steaks
Zaru Soba (Cold Soba Noodles)
Chicken Karaage (Fried Chicken)
Vegetables Stir Fry
California Roll