Butter Ponzu Donburi with Cabbage and Salmon
Butter Ponzu Donburi with Cabbage and Salmon
Product used in this recipe
Ingredients
（2 servings）
- Cooked rice
- 2 servings
- Cabbage, cut into small pieces
- 200g
- Salmon, cut into small pieces
- 2 fillets (about 200g)
- Salt and pepper
- as needed
- Chopped scallions
- as needed
- Ponzu Soy Sauce
- 1 tbsp
- Butter
- 10g
- Vegetable oil
- 2 tsp
Directions
Season salmon with salt and pepper.
Heat the oil in a pan and sauté (1) until both sides are browned.
Add cabbage and cook for few more minutes. Add butter and Ponzu Soy Sauce and cook for few minutes until the sauce thickens and coats the fish.
Fill two bowls with rice. Add (3) and sprinkle scallions on top.
