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Cabbage Stakes

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Cabbage Stakes

Cabbage Stakes

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Product used in this recipe

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Dashi Soy Sauce

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Ingredients

240g cabbage, wedged

A

2 tbsp Dashi Soy Sauce

1 tbsp olive oil

Chopped parsley, as needed

Grated parmesan cheese, as needed

1 tbsp olive oil

Directions

Heat the olive oil in a pan. Cook cabbage until browned then flip them over. Cover and cook on low heat until cooked through.

Serve on a plate. Drizzle mixed (A) and sprinkle parmesan cheese and parsley.