Language :
Product used in this recipe
Dashi Soy Sauce
Heat the olive oil in a pan. Cook cabbage until browned then flip them over. Cover and cook on low heat until cooked through.
Serve on a plate. Drizzle mixed (A) and sprinkle parmesan cheese and parsley.
Butadon (Pork Donburi)
Hamburger Steak with Grated Daikon
Spinach Ohitashi (Japanese Spinach Salad)
Assorted Sashimi
Cabbage Potage with Soy Milk
Nikujaga (Japanese Stewed Beef and Potatoes)
Takikomi Gohan (Mixed Rice)
Grilled Corn on the Cob
