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Product used in this recipe
Dashi Soy Sauce
Heat the olive oil in a pan. Cook cabbage until browned then flip them over. Cover and cook on low heat until cooked through.
Serve on a plate. Drizzle mixed (A) and sprinkle parmesan cheese and parsley.
Atsuage with green onions and cheese
Grilled Mushroom Ohitashi (Japanese salad in dashi)
Fried Rice
Maguro Zuke Donburi (Marinated Tuna Sashimi Bowl)
Ponzu Chicken Wings and Eggs
Steaks
Komatsuna Nibitashi (Braised Komatsuna)
Warm Salmon and Vegetable Salad
