Language :
Product used in this recipe
Salad Dressing
Mix eggs and A in a bowl.
Heat the oil in a pan. Stir-fry peppers and mushrooms. Pour (1) and cook until half cooked through, while mixing. Turn the heat down to low and cook for 5 more minutes. Flip over and cook to your liking.
Egg-Stuffed Meatloaf
Salmon in Foil
Spinach Ohitashi (Japanese Spinach Salad)
Ginger Pork
Chicken Sauté with Onion Sauce
Asparagus Mimosa Salad
Teriyaki Chicken
Japanese rolled omelette