Open-faced Omelette with Tomatoes and Basil
Open-faced Omelette with Tomatoes and Basil
Product used in this recipe
Less Sodium Dashi Soy Sauce
Ingredients
（2 servings）
- Eggs
- 3
- Mozzarella cheese, diced
- 50g
- Cherry tomatoes, diced
- 30g
- Mushrooms, thinly sliced
- 30g
- Fresh basil
- as needed
A
- Less Sodium Dashi Soy Sauce
- 1 tbsp
- Milk
- 2 tbsp
- Vegetable oil
- as needed
Directions
Mix the beaten eggs and (A) in a bowl.
Heat the oil in a small pan. Pour (1) and stir with chopsticks. When it is half-cooked, place cheese, tomatoes, mushrooms and basil on top. Cover and steam over low heat.
