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Product used in this recipe
Salad Dressing
Peel and slice the daikon into thin strips. Soak in cold water and drain well.
Arrange mizuna, daikon, bonito flakes and seaweed in order on a plate.
Drizzle salad dressing on top.
Ginger Pork
Salmon Carpaccio
Korean Pancakes
Teriyaki Fish
Sanuki Style Bukkake Udon
Bacon and Shimeji Spaghetti
Spinach Ohitashi (Japanese Spinach Salad)
Tuna Tatsutaage (Marinated Fried Tuna)