Language :
Product used in this recipe
Salad Dressing
Peel and slice the daikon into thin strips. Soak in cold water and drain well.
Arrange mizuna, daikon, bonito flakes and seaweed in order on a plate.
Drizzle salad dressing on top.
Chicken Karaage (Fried Chicken)
Teriyaki Chicken
Honey Teriyaki Chicken
Tsukune with Asparagus
Zaru Soba (Cold Soba Noodles)
Spicy Pickled Cucumber
Onion Dressing
Fresh Spring Rolls