Language :
Product used in this recipe
Salad Dressing
Peel and slice the daikon into thin strips. Soak in cold water and drain well.
Arrange mizuna, daikon, bonito flakes and seaweed in order on a plate.
Drizzle salad dressing on top.
Teriyaki Fish
Chicken Nanban with Dashi Ponzu Soy Sauce
Pumpkin and Cream Cheese Salad
Simmered Flounder
Squid and Pepper Stir-Fry
Egg Soup
Sanuki Style Bukkake Udon
Japanese rolled omelette