Language :
Product used in this recipe
Dashi Soy Sauce
Sprinkle salt on the chicken thighs.
Heat the sesame oil in a pot. Sauté (1) and naganegi until browned.
Add (A) in (2) and bring it to a boil. Turn to low heat, cover and simmer for about 5 minutes.
Season with ground black pepper.
Teriyaki Chicken
Fig Tartine
Takikomi Gohan (Mixed Rice)
Kake Udon (Udon Noodle Soup)
Karaage (Japanese-style Fried Chicken)
Nikujaga (Japanese Stewed Beef and Potatoes)
Saba Misoni (Mackerel Simmered in Miso)
Butter Ponzu Donburi with Cabbage and Salmon
