Pork and Napa Cabbage Stew
Pork and Napa Cabbage Stew
Ingredients
（2 Servings）
- Napa cabbage, chopped
- 200g
- Pork, thinly sliced
- 150g
- Ginger, julienned
- 5g
A
- Shellfish Soup Base
- 20㎖
- Water
- 120㎖
- Mirin
- 1 tsp
Directions
Bring (A) and ginger to a boil in a pot, then add pork.
Once the pork is cooked through, add napa cabbage. Cover and simmer for about 10 minutes.
