Pork and Napa Cabbage Stew
Pork and Napa Cabbage Stew
Ingredients
（2 Servings）
- 200g napa cabbage, chopped
- 150g pork, thinly sliced
- 5g ginger, julienned
A
- 20ml shellfish Soup Base
- 120ml water
- 1 tsp mirin
Directions
Bring (A) and ginger to a boil in a pot, then add pork.
Once the pork is cooked through, add napa cabbage. Cover and simmer for about 10 minutes.
