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Product used in this recipe
Dashi Soy Sauce
Cut chicken into bite size pieces and slice onions. Put chicken, onion and (A) in a pot.
Bring (1) to a boil. When it is cooked through, drizzle eggs evenly over the chicken and onions.
Serve rice in a bowl and top with (2).
Nyumen (Somen noodle soup)
Grilled Vegetable Salad
Pumpkin salad
Tuna Tatsutaage (Marinated Fried Tuna)
Sautéed shrimp and asparagus
Teriyaki Fish
Karaage (Japanese Fried Chicken)
Fig Tartine
