Language :
Product used in this recipe
Dashi Soy Sauce
Cut chicken into bite size pieces and slice onions. Put chicken, onion and (A) in a pot.
Bring (1) to a boil. When it is cooked through, drizzle eggs evenly over the chicken and onions.
Serve rice in a bowl and top with (2).
Soy Milk Pudding with Mitarashi Sauce
Karaage (Japanese Fried Chicken)
Ponzu Chicken Wings and Eggs
Salmon and Avocado Donburi
Bibimbap
Cold Somen with Tomato & Avocado
Chicken Salad with Ponzu Soy Sauce
Zucchini and Kiwi Salad
