Language :
Product used in this recipe
Dashi Soy Sauce
Cut chicken into bite size pieces and slice onions. Put chicken, onion and (A) in a pot.
Bring (1) to a boil. When it is cooked through, drizzle eggs evenly over the chicken and onions.
Serve rice in a bowl and top with (2).
Nikujaga（Beef and Potato Stew）
Bibimbap
Pumpkin salad
Beef and Potato Stir- Fry
Salmon in Foil
Pork and Napa Cabbage Stew
Japanese rolled omelette
Cherry Tomato Salad
