Language :
Product used in this recipe
Dashi Soy Sauce
Cut chicken into bite size pieces and slice onions. Put chicken, onion and (A) in a pot.
Bring (1) to a boil. When it is cooked through, drizzle eggs evenly over the chicken and onions.
Serve rice in a bowl and top with (2).
Pork Shabu Shabu Somen with Lemon
Asparagus Mimosa Salad
Salmon Zuke Donburi (Salmon Rice Bowl)
Basil Potato Salad
Grilled Sausage with Potatoes
Bacon and Shimeji Spaghetti
Open-faced Omelette with Tomatoes and Basil
Beef and Asparagus Stir Fry