Language :
Product used in this recipe
Dashi Soy Sauce
Cut chicken into bite size pieces and slice onions. Put chicken, onion and (A) in a pot.
Bring (1) to a boil. When it is cooked through, drizzle eggs evenly over the chicken and onions.
Serve rice in a bowl and top with (2).
Bacon and Shimeji Spaghetti
Simmered Squid and Daikon
Assorted Sashimi
Mapo Tofu
Chicken Pasta Soup
Avocado Dip
Honey Teriyaki Chicken
Karaage (Japanese Fried Chicken)