Beef and Potato Stir- Fry
Beef and Potato Stir- Fry
Product used in this recipe
Ingredients
（2 Servings）
- Any cut of beef steak, thinly sliced
- 100g
- Potatoes, thinly sliced
- 150g
- Green pepper, thinly sliced
- 80g
A
- Dashi Soy Sauce
- 2 tbsp
- Corn starch
- 1 tbsp
- Salt and ground black pepper
- to taste
- Vegetable oil
- 2 tbsp
Directions
Soak potatoes in the water and drain well.
Heat 1 tbsp oil in a pan. Cook potatoes and peppers until tender. Season with salt and pepper, then remove from the pan.
Heat 1 tbsp oil in the same pan. Cook (2) until heated through, then add (3) and mix. Serve on a plate.
