Language :
Product used in this recipe
Salad Dressing
Add potatoes and water in a pot. Bring to a boil. Reduce heat and simmer until potatoes are fork tender.
Mix (1), tomatoes, basil leaves and Salad Dressing in a bowl.
Serve on a plate. Sprinkle cheese and garnish with basil leaves, if desired.
Ume Shiso Onigiri(Plum and Shiso Rice Balls)
Greens and Carrots with Chili Dashi Soy Sauce
Carrot Salad
Butadon (Pork Donburi)
Kenchin-jiru (Japanese Vegetable Soup)
Shrimp and Egg Stir-fry
Cabbage Potage with Soy Milk
Fresh Spring Rolls