Language :
Product used in this recipe
Salad Dressing
Add potatoes and water in a pot. Bring to a boil. Reduce heat and simmer until potatoes are fork tender.
Mix (1), tomatoes, basil leaves and Salad Dressing in a bowl.
Serve on a plate. Sprinkle cheese and garnish with basil leaves, if desired.
Roasted Asparagus in Dashi
Pork Shabu Shabu Somen with Lemon
Kenchin-jiru (Japanese Vegetable Soup)
Salmon Teriyaki
Lemon Chicken and Zucchini Stir-fry
Shrimp Avocado salad
Sanuki Style Bukkake Udon
Mapo Tofu