Sautéed Nagaimo with Butter Soy Sauce
Sautéed Nagaimo with Butter Soy Sauce
Product used in this recipe
Less Sodium Dashi Soy Sauce
Ingredients
- Nagaimo (mountain yam), cut into 0.4inch (1cm) length
- 200g
- Shredded seaweed
- as needed
- Less Sodium Dashi Soy Sauce
- 1 tbsp
- Shiso leaves
- optional
- Butter
- 10g
Directions
Heat butter in a pan and sauté yam pieces. Once both sides are browned, add Less Sodium Dashi Soy Sauce and coat the yam pieces.
Arrange shiso leaves on a plate. Top with (1), and sprinkle seaweed.
