Vegan Dashi Soy Sauce is a blend of our light-colored Usukuchi Soy Sauce, kombu, dried shiitake mushrooms and the stock made with 7-kinds of vegetables. Use straight to season any style dish or dilute it for soup.
Set includes:
Vegan Dashi Soy Sauce 200㎖×7 cartons
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This product will be shipped out from CA warehouse. We apologize for this inconvenience.
Usage |
Use straight as seasoning or dilute for soup. |
|---|---|
Shelf Life |
12 months |
How to store |
Store in a cool, dry place. Avoid direct sunlight. |
Net quantity |
200ml (6.7 fl oz) |
Ingredients |
Water, Soy Sauce(Water, Salt, Soybeans, Wheat, Rice), Mirin(Rice, Alcohol, Glucose, Water), Japanese Apricot Liquor, Sugar, Salt, Alcohol(to preserve freshness), Yam, Japanese White Radish, Less Than 2% of Dried Kelp, Dried Shiitake Mushroom, Pickled Japanese Apricot, Yeast Extract, Starch Syrup(Corn), Carrot, Burdock, Chinese Cabbage, Potato, Pumpkin. |
Food Allergens |
Soybeans, Wheat |
Nutrition Facts |
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Country of origin |
Product of Japan |
