Language :
Product used in this recipe
Teriyaki Soy Sauce
Heat the oil in a pan and sauté the pork.
Once both sides are browned, add (A) and cook until the liquid evaporates, while turning the slices.
Serve (2) on a plate with shredded cabbage.
Pot-au-Feu
Butter Soy Sauce Popcorn
Sanuki Style Bukkake Udon
Carrot Salad
Soy Sauce Caramel Pound Cake
Simmered Pork and Daikon
Somen Noodles in Cold Soup
California Roll