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Product used in this recipe
Teriyaki Soy Sauce
Heat the oil in a pan and sauté the pork.
Once both sides are browned, add (A) and cook until the liquid evaporates, while turning the slices.
Serve (2) on a plate with shredded cabbage.
Japanese Taco Rice
Easy Tomato Salad
Zaru Udon
Yaki Onigiri (Grilled Rice Ball)
Daikon Salad
Soy Sauce Latte
Pot-au-Feu
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