Language :
Product used in this recipe
Teriyaki Soy Sauce
Heat the oil in a pan and sauté the pork.
Once both sides are browned, add (A) and cook until the liquid evaporates, while turning the slices.
Serve (2) on a plate with shredded cabbage.
Vegetable sticks
Easy Tomato Salad
Soy Milk Pudding with Mitarashi Sauce
Vegetables Stir Fry
Spicy Pickled Cucumber
Komatsuna Nibitashi (Braised Komatsuna)
Butter Ponzu Donburi with Cabbage and
Soy Sauce Caramel Pound Cake