Marinated Red Cabbage and Orange
Marinated Red Cabbage and Orange
Product used in this recipe
Ingredients
（2 Servings）
- Red cabbage, shredded
- 50g
- Orange, segmented
- 50g
- Iriko Dashi Vinegar
- 2 tbsp
- Salt
- as needed
Directions
Sprinkle salt on the red cabbage, rub, then squeeze off the excess water.
Mix red cabbage and orange segments in a bowl. Marinate it with Iriko Dashi Vinegar.
