Pork Katsu Sando (Japanese Pork Sandwich)
Pork Katsu Sando (Japanese Pork Sandwich)
Product used in this recipe
Ingredients
（2 servings）
- 2 pork cutlets
- (about 200g)
- Cabbage, finely shredded
- 100g
- Thick white bread
- 4 slices
- Butter
- as needed
- Whole grain mustard
- as needed
- All-purpose flour
- as needed
- Eggs
- as needed
- Breadcrumbs
- as needed
- Dashi Chuno Sauce
- as needed
- Salt
- to taste
- Ground black pepper
- to taste
- Vegetable oil
- as needed
Directions
Toast bread and spread butter and mustard.
Make some slits on the cutlets and sprinkle salt and pepper. Dip cutlets in flour, then beaten eggs and finally in the breadcrumbs. Heat the oil in the pan around 170-180℃ (338~356℉). Deep fry until golden crispy. Remove and pour Dashi Chuno Sauce.
Top 2 bread slices with one cutlet each and shredded cabbage. Top with remaining bread slices and slice in half.
