Pork Shogayaki (Ginger Pork)
Pork Shogayaki (Ginger Pork)
Product used in this recipe
Ingredients
（2 Servings）
- 200g pork, thinly sliced
A
- 1 tbsp Dashi Soy Sauce
- 1 tsp sugar
- 1 tbsp ginger juice
- Vegetable oil, as needed
Directions
Heat the oil in a pan and sauté the pork on both side until browned.
Add (2) in the pan and cook until the sauce is thickened, while coating the sauce on the pork.
