Iriko Dashi Vinegar:
Vinegar and dashi (stock) make an exquisite pair, this an easy pick for seasoning a wide variety of dishes. Easy to use in a wide range of dishes due to its low acidity and generally agreeable flavor. The savory dashi can give your usual dishes an even more flavorful kick. Soak vegetables to easily make pickles, add to rice to make su-meshi (vinegared rice), or add to grilled or fried dishes for easy seasoning. This vinegar goes well with a wide variety of meals.
Set includes:
Dashi Soy Sauce 500㎖×3 cartns
Iriko Dashi Vinegar 500㎖x1 carton
Added to Cart
Choose the product image to view.
Usage |
This is an all-purpose seasoning. Dilute it for tempura dipping sauce, seasoning for donburi dishes, use straight or as seasoning for any style cuisine. |
---|---|
Shelf Life |
18 months |
How to store |
Store in a cool, dry place. Avoid direct sunlight. |
Net quantity |
500ml(16.9 fl oz) |
Ingredients |
Water, Soy Sauce(Water, Soybeans, Wheat, Salt), Mirin(Rice, Alcohol, Glucose, Water), Salt, |
Food Allergens |
Soybeans, Wheat, and Fish(Mackerel, Tuna) |
Nutrition Facts |
|
Country of origin |
Product of Japan |
Usage |
Soak vegetables to easily make pickles, simply add to rice to make su-meshi (vinegared rice), or add to grilled or fried dishes for easy seasoning. From classic pickled dishes to teriyaki and sushi, this vinegar goes well with a wide variety of meals. |
---|---|
Shelf Life |
12 months |
How to store |
Store in a cool, dry place. Avoid direct sunlight. |
Net quantity |
500ml(16.9 fl oz) |
Ingredients |
Water, Vinegar(Apple Vinegar, Rice Vinegar), Sugar, Salt, Less Than 2% of Boiled and Dried Japanese Anchovy, Dried Kelp. |
Food Allergens |
Contains: Fish(Japanese Anchovy) |
Nutrition Facts |
|
Country of origin |
Product of Japan |