Dashi Soy Sauce & Iriko Dashi Vinegar Set

Product Code:
D-IDS
詳細_灰
詳細_灰

Iriko Dashi Vinegar:
Vinegar and dashi (stock) make an exquisite pair, this an easy pick for seasoning a wide variety of dishes.  Easy to use in a wide range of dishes due to its low acidity and generally agreeable flavor. The savory dashi can give your usual dishes an even more flavorful kick.  Soak vegetables to easily make pickles, add to rice to make su-meshi (vinegared rice), or add to grilled or fried dishes for easy seasoning. This vinegar goes well with a wide variety of meals.

Set includes:
Dashi Soy Sauce 500㎖×3 cartns
Iriko Dashi Vinegar 500㎖x1 carton

Price: $27.00
Quantitiy:

Added to Cart


Product Information

Choose the product image to view.

商品画像
商品画像

Usage

This is an all-purpose seasoning. Dilute it for tempura dipping sauce, seasoning for donburi dishes, use straight or as seasoning for any style cuisine.

Shelf Life

18 months
*Unless otherwise indicated, we will ship products with a shelf life of 6 months or more.

How to store

Store in a cool, dry place. Avoid direct sunlight.
Refrigerate after opening and consume as soon as possible.

Net quantity

500ml(16.9 fl oz)

Ingredients

Water, Soy Sauce(Water, Soybeans, Wheat, Salt), Mirin(Rice, Alcohol, Glucose, Water), Salt,
High Fructose Corn Syrup, Starch Syrup(Corn, Potato, Sweet Potato, Water), Sugar, Less Than 2% of Monosodium Glutamate, Dried Spotted Chub Mackerel, Alcohol(to preserve freshness), Dried Skipjack Tuna, Hydrolyzed Protein(Soy), Glycine, Disodium Inosinate, Disodium Guanylate, Disodium Succinate, Trisodium Citrate, Dried Kelp.

Food Allergens

Soybeans, Wheat, and Fish(Mackerel, Tuna)

Nutrition Facts

Country of origin

Product of Japan

 California Proposition 65 Warning

Usage

Soak vegetables to easily make pickles, simply add to rice to make su-meshi (vinegared rice), or add to grilled or fried dishes for easy seasoning. From classic pickled dishes to teriyaki and sushi, this vinegar goes well with a wide variety of meals.

Shelf Life

12 months
*Unless otherwise indicated, we will ship products with a shelf life of 6 months or more.

How to store

Store in a cool, dry place. Avoid direct sunlight.
Refrigerate after opening and consume as soon as possible.

Net quantity

500ml(16.9 fl oz)

Ingredients

Water, Vinegar(Apple Vinegar, Rice Vinegar), Sugar, Salt, Less Than 2% of Boiled and Dried Japanese Anchovy, Dried Kelp.

Food Allergens

Contains: Fish(Japanese Anchovy)

Nutrition Facts

Country of origin

Product of Japan

California Proposition 65 Warning


Recipes

pagetop