Language :
Product used in this recipe
Garlic Dashi Soy Sauce
Cut the veggies into sticks and mix (A) in a small bowl.
Arrange the veggies in 2 cups. Serve with (A).
Sweet and Sour Eggplant and Chicken
Chawanmushi (Japanese Steamed Egg Custard)
Pork Katsu Sando (Japanese Pork Sandwich)
Kake Udon (Udon Noodle Soup)
Grilled Corn on the Cob
Buddha Bowl
Vegetables Stir Fry
Oyakodon
