Language :
Product used in this recipe
Garlic Dashi Soy Sauce
Cut the veggies into sticks and mix (A) in a small bowl.
Arrange the veggies in 2 cups. Serve with (A).
Fried Rice
Simmered Squid and Daikon
Spicy Seafood Stir-Fry
Chicken and Potato Teriyaki
Mapo Tofu
Avocado and Shrimp Salad with Wasabi dressing
Grilled Mushroom Ohitashi (Japanese salad in dashi)
Negi and Chicken Soup
