Language :
Product used in this recipe
Garlic Dashi Soy Sauce
Cut the veggies into sticks and mix (A) in a small bowl.
Arrange the veggies in 2 cups. Serve with (A).
Pork and Napa Cabbage Stew
Teriyaki Chicken with Iriko Dashi Vinegar
Beef and Asparagus Stir Fry
Cabbage Potage with Soy Milk
Sautéed Nagaimo with Butter Soy Sauce
Atsuage with green onions and cheese
Saba Misoni (Mackerel Simmered in Miso)
Kenchin-jiru (Japanese Vegetable Soup)
