Language :
Product used in this recipe
Garlic Dashi Soy Sauce
Cut the veggies into sticks and mix (A) in a small bowl.
Arrange the veggies in 2 cups. Serve with (A).
Grilled Sausage with Potatoes
Mitarashi Kakigori (shaved ice)
Spicy Pork and Pepper Stir Fry
Cherry Tomato Salad
Egg Drop Soup with Maitake Mushrooms
Pork Shogayaki (Ginger Pork)
Egg-Stuffed Meatloaf
Simmered Mizuna and Aburaage
