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Product used in this recipe
Garlic Dashi Soy Sauce
Cut the veggies into sticks and mix (A) in a small bowl.
Arrange the veggies in 2 cups. Serve with (A).
Bibimbap
Ponzu Steamed Pork and Clams
Vegetables Stir Fry
Teriyaki Chicken
Salmon Zuke Donburi (Salmon Rice Bowl)
Mapo Tofu
Tofu and Egg Soup
Soy Sauce Madeleine Cups
