Language :
Product used in this recipe
Garlic Dashi Soy Sauce
Cut the veggies into sticks and mix (A) in a small bowl.
Arrange the veggies in 2 cups. Serve with (A).
Atsuage with green onions and cheese
Stuffed Chicken Rolls
Salmon Carpaccio
Soy Sauce Madeleine Cups
Sautéed shrimp and asparagus
Grilled Corn on the Cob
Warm Salmon and Vegetable Salad
Butter Soy Sauce Popcorn