Language :
Product used in this recipe
Garlic Dashi Soy Sauce
Cut the veggies into sticks and mix (A) in a small bowl.
Arrange the veggies in 2 cups. Serve with (A).
Hamburger Steak with Grated Daikon
Ponzu Steamed Pork and Clams
Marinated Red Cabbage and Orange
Asparagus Mimosa Salad
Atsuage with green onions and cheese
Sautéed Nagaimo with Butter Soy Sauce
Teriyaki Fish
Cabbage Potage with Soy Milk