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Product used in this recipe
Garlic Dashi Soy Sauce
Cut the veggies into sticks and mix (A) in a small bowl.
Arrange the veggies in 2 cups. Serve with (A).
Teriyaki Fish
Roasted Asparagus in Dashi
Atsuage with green onions and cheese
Oyakodon
Kake Soba (Soba Noodle Soup)
Stuffed and Rolled Pork with Cheese and Asparagus
Vegetables Stir Fry
Carrot Salad
