Language :
Product used in this recipe
Garlic Dashi Soy Sauce
Cut the veggies into sticks and mix (A) in a small bowl.
Arrange the veggies in 2 cups. Serve with (A).
Egg-Stuffed Meatloaf
Lemon Chicken and Zucchini Stir-fry
Egg Soup
Stuffed Chicken Rolls
Spicy Vermicelli and Wakame Soup
Teriyaki Fish
Yakisoba (Japanese Stir-fry Noodles)
Mitarashi Kakigori (shaved ice)
