Language :
Product used in this recipe
Garlic Dashi Soy Sauce
Cut the veggies into sticks and mix (A) in a small bowl.
Arrange the veggies in 2 cups. Serve with (A).
Three Types of Ponzu Sauce
Basil Potato Salad
Pork and Sweet Potato Stir-fry
Steamed Sea Bream with Lemon
Simmered Pork and Daikon
Karaage (Japanese Fried Chicken)
Korean Pancakes
Avocado Dip
