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Simmered Pork and Daikon

Simmered Pork and Daikon

豚肉と大根

Product used in this recipe

鮭節だし醤油商品画像

Salmon Dashi Soy Sauce

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Ingredients （2 servings）

150g pork belly, cut into bite-sized pieces
200g daikon
2 boiled eggs, peeled
A
2 tbsp Salmon Dashi Soy Sauce
150ml water
Green onion, cut diagonally, optional
Vegetable oil, as needed

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