Language :
使ったのはこの商品
にんにくだし醤油
Cut the veggies into sticks and mix A in a small bowl.
Arrange the veggies in 2 cups. Serve with A.
Karaage (Japanese Fried Chicken)
アサリと豚肉のぽん酢蒸し
Salmon and Avocado Donburi
Sukiyaki
Butter Ponzu Donburi with Cabbage and Salmon
Teriyaki Chicken with Iriko Dashi Vinegar
アスパラと牛肉の炒め物
手羽先と卵のぽん酢醤油煮