Salmon and Avocado Donburi
Salmon and Avocado Donburi
Product used in this recipe
Ingredients
（2 servings）
- Cooked rice
- 2 servings
- Sashimi-grade salmon, diced
- 200g
- Avocado, diced
- 200g
A
- Dashi Soy Sauce
- 3 tbsp
- Wasabi paste
- as needed
- Sesame seeds
- as needed
- Shredded nori seaweed
- as needed
Directions
Serve rice on a bowl and let it cool. Place salmon and avocado on top.
Mix A and pour it on (1), then garnish with sesame and nori seaweed.
